Fall Sangria

• 1 oz Gin
• 3/4 oz Cointreau
• 1/2 oz Aperol
• 1 oz Lemon Juice
• 1/2 oz Cranberry Syrup
• 2-3 oz Your choice of cider
• Optional garnish: slices of lemon, orange & apple, cranberries

Fill shaker tin w/ice, add gin, Cointreau, Aperol, Lemon Juice, & Cranberry Syrup. Shake well until tin frosts over. Strain into tall glass with ice, top with cider.

Cranberry Syrup

• 1 cup frozen/fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• Combine cranberries, sugar & water in a small saucepan over med/high heat. Bring to a boil, stir to dissolve sugar.
• Reduce heat to low, simmer for 8-10 minutes & strain.